Double R Ranch outside skirt steak is rich with marbling for a wonderful beef flavor and tender texture. This cut surprises with deep flavor that rivals much more expensive cuts and is perfect for the grill. Cook over high heat, turn once and cut against the grain for a steak that will amaze at the dinner table. Our skirt steak is also the perfect starting point for mouth-watering and authentic fajitas is perfect for carne asada.

Skirt steak is a cut of beef sourced from the diaphragm muscle. The long, thin steak has a thick coarse grain that is tender when it’s cutting across the muscle fibers.

Average weight: 1.5 lbs.

This is a natural product, and the actual weights may vary.