Our SRF Black® outside skirt steak is sourced from American Wagyu beef for a wealth of rich marbling that bastes itself with flavor when cooked. The finished steak has unbelievable beefiness and is extremely juicy. Historically, it was passed over for more fancy steaks, but this is a butcher’s cut that’s surprising and deserves a place on your grill.

There are two different types of skirt steaks, the inside and outside. The outside skirt steak is a better choice. It has more flavor and is larger in size with a coarse, distinct grain. It is important to cut against the grain for tenderness. The skirt steak is a perfect candidate for marinades. This is a classic cut for carne asada and fajitas. One taste and this butcher’s secret will become a staple for grilling or cast iron cooking at your house.

Average weight: 1.5 lbs.